Stuffed Cabbage Rolls

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Core the head of cabbage.
3. 3
   Place it in a microwave safe bowl, cover with plastic wrap, and microwave for 3 to 6 minutes so the leaves are soft.
4. 4
   In a bowl mix together ground beef, cooked rice, beaten egg, milk, onion, garlic salt, salt, and white pepper.
5. 5
   Place 1/4 cup of the meat mixture in center of cabbage leaf and roll up, tucking in the ends.
6. 6
   Place rolls seam side down in a 9x13 pan.
7. 7
   You should have between 12 and 15.
8. 8
   When the leaves start to get small I will use two leaves at a time.
9. 9
   In another bowl mix the remaining ingredients and pour as much as you can over the rolls and filling up the pan.
10. 10
    This will produce a lot of sauce.
11. 11
    Thats how we like it.
12. 12
    Bake for one hour.