Gingerbread House Dough

11 ingredients
11 steps

Ingredients

  • 1/3 c. white shortening
  • 1 c. packed brown sugar
  • 1 1/2 c. dark molasses
  • 2/3 c. cold water
  • 7 c. all-purpose flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 2 tsp. ground ginger

Directions

  1. 1
    Cream shortening.
  2. 2
    Beat in sugar.
  3. 3
    Add molasses.
  4. 4
    Add water alternately with dry ingredients.
  5. 5
    Chill dough about 1 hour.
  6. 6
    Roll out to 1/4-inch thickness.
  7. 7
    Cut pieces for house from dough. Transfer to cookie sheet.
  8. 8
    Bake at 375° until done.
  9. 9
    Construct house.
  10. 10
    Frost and decorate with candies.
  11. 11
    Let your imagination be your guide.

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