Light Pumpkin Spice Biscuits

Directions

1. 1
   Preheat oven to 400°F. Line a baking sheet with parchment paper and lightly grease that with nonstick cooking spray. Set aside.
2. 2
   In a large bowl, mix flours, baking powder, pumpkin pie spice and salt together. Using a pastry knife, cut in butter and applesauce until mixture resembles coarse sand. Cover with Saran wrap and chill for at least 10 minutes.
3. 3
   Once chilled, mix in the cream, canned pumpkin, honey and brown sugar until just combined.
4. 4
   Scoop dough onto a lightly floured surface. Knead it about 3-4 times, adding extra flour because the dough will be a little moist. Once dough has been kneaded, flour a rolling pin. Roll the dough out to about 1/2-inch thickness. Fold it over in half and re-roll it out to 1/2-inch thickness. Fold it over in half again and re-roll. Repeat this one more time, this time rolling it out to about a 3/4-inch thickness. Using a circular biscuit cutter or cookie cutter, cut out biscuits.
5. 5
   Place biscuits about 1 inch apart on the prepared cooking sheet. Bake for about 12-14 minutes. Let cool and then enjoy!
6. 6
   Recipe adapted from Cooking Light.