Gingerbread Latte

9 ingredients
4 steps

Ingredients

  • 4 cups unsweetened almond milk
  • 1/2 cup Swerve Granular, or equivalent
  • 2 teaspoons ground ginger
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • cinnamon sticks optional
  • whipped cream optional, make sure it's Keto whipped cream!!!!

Directions

  1. 1
    Place the almond milk, natural sweetener and spices in a 2-quart slow cooker.
  2. 2
    Cover and cook on low for 3 hours. Don't boil.
  3. 3
    Pour over hot organic coffee or espresso.
  4. 4
    Garnish with cinnamon sticks, whipped cream, a sprinkle of nutmeg.

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