Gingerbread Latte

Directions

1. 1
   Gently heat the syrup and milk in a small saucepan, whisking until frothy.
2. 2
   Pour into a tall glass and add espresso.
3. 3
   You can also make this in a microwave.
4. 4
   Just heat the milk and syrup in a microwave and then whiz in a blender until frothy, about 30 seconds.
5. 5
   Pour into a tall glass and add espresso.