Gingerbread Men

Directions

1. 1
   Preheat oven to 180C.
2. 2
   Beat the butter & sugar together until light and creamy.
3. 3
   Add the egg and beat until combined.
4. 4
   Sift dry ingredients and stir into butter mix, then add golden syrup.
5. 5
   Mix to a light dough and knead gently onto a lightly floured surface until smooth.
6. 6
   Roll out until approximately 1/2 cm thick - cut gingerbread men out and place on lined baking tray.
7. 7
   Bake for 10 minutes or until lightly golden.
8. 8
   Cool on tray.
9. 9
   Combine the icing sugar and egg white gradually and beat until smooth.
10. 10
    Spoon into a piping bag and decorate as desired.