Jam Jam Cookies

Directions

1. 1
   In a medium bowl, cream together the butter and brown sugar.
2. 2
   Beat in the eggs, corn syrup and lemon zest.
3. 3
   In another bowl sift or whisk together the flour, baking soda, baking powder and salt.
4. 4
   Add the wet ingredients to the dry and stir together until combined.
5. 5
   Refrigerate until ready to use.
6. 6
   Roll out the dough on a well floured surface fairly thin and cut out rounds with a cookie cutter.
7. 7
   Place on an ungreased baking sheet and bake at 375F (190C) F for 8 minutes.
8. 8
   Transfer to a wire rack to cool.
9. 9
   Once the cookie are cool, place a teaspoon of your favorite jam or jelly onto the bottom of one of the cookies and top with another one.