Gingerbread Muffins

10 ingredients
1 steps

Ingredients

  • 1 1/2 c. self-rising flour
  • 1 c. light molasses
  • 1 c. buttermilk
  • 1 c. chopped pecans
  • 1/4 c. sugar
  • 1/2 c. shortening
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1 egg

Directions

  1. 1
    Mix all ingredients; blend until moistened. Beat 2 minutes. Fill muffin cups 1/2 full. Bake 20 to 25 minutes at 375°. Makes 24.

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