Gingerbread Muffins

Name: Gingerbread Muffins
Ingredients: 1 1/2 c. self-rising flour; 1 c. light molasses; 1 c. buttermilk; 1 c. chopped pecans; 1/4 c. sugar; 1/2 c. shortening; 1 tsp. cinnamon; 1 tsp. ginger; 1/4 tsp. nutmeg; 1 egg

10 ingredients

1 steps

Ingredients

1 1/2 c. self-rising flour
1 c. light molasses
1 c. buttermilk
1 c. chopped pecans
1/4 c. sugar
1/2 c. shortening
1 tsp. cinnamon
1 tsp. ginger
1/4 tsp. nutmeg
1 egg

Directions

1

Mix all ingredients; blend until moistened. Beat 2 minutes. Fill muffin cups 1/2 full. Bake 20 to 25 minutes at 375°. Makes 24.

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