Pizza Dough

5 ingredients
7 steps

Ingredients

  • 400 g strong flour
  • 4 g dry yeast
  • 250 ml water
  • 12 teaspoon salt
  • 1 tablespoon olive oil

Directions

  1. 1
    Put all ingredients in breadmaker set on Pizza program mine is 45min.
  2. 2
    Let the machine work.
  3. 3
    When done.
  4. 4
    Remove the dough, knead dough on a lightly floured surface and divide into 2 balls.
  5. 5
    If you making only one pizza put other half in bowl cover with plastic and store in refrigerator up to 2 days.
  6. 6
    Shape dough into flat circle use rolling pin and transfer circle to a sprayed baking tray.
  7. 7
    Put your favorite toppings and bake in preheated oven 200C for 12min.

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