Gingerbread Muffins

Directions

1. 1
   Grease twelve muffin cups or line with paper cups.
2. 2
   Stir together the flour, baking powder, cinnamon, ginger and baking soda in medium size mixing bowl.
3. 3
   Make a well in the center.
4. 4
   In another bowl combine together the egg, milk, brown sugar, oil and molasses.
5. 5
   Add all at once to the dry mixture.
6. 6
   Stir just until moistened.
7. 7
   The batter should be lumpy.
8. 8
   Spoon the batter into the prepared muffin cups, filling each 2/3 full.
9. 9
   Bake in a 400F for about 20 minutes or until golden.
10. 10
    Cool in muffin cups on a wire rack for 5 minutes.
11. 11
    Remove from muffin cups and let them cool.