Gingerbread Pancakes
7 ingredients
4 steps
Ingredients
- 100 grams Gluten Free Self Raising Flour
- 1 teaspoon Ground Ginger
- 1 teaspoon Ground Cinnamon
- 1 Egg
- 1 Tablespoon Treacle
- 100 milliliters Dairy Free Milk
- Oil, For Cooking Pancakes
Directions
-
1In a large bowl, stir flour, ginger and cinnamon.
-
2Beat egg and stir into flour mix. Stir in treacle. Gradually whisk in milk until you have a smooth batter.
-
3Heat a drizzle of oil in a shallow pan over a medium heat.
-
4Add a quarter of the mix into the pan and cook for a couple of minutes on each side. Repeat until you have cooked all the pancakes.
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