Trattoria Salad

9 ingredients
4 steps

Ingredients

  • 1 can marinated artichoke hearts, diced,reserve marinade
  • 1/2 lb bow tie pasta, cooked and drained
  • 5 tablespoons olive oil
  • 2 tablespoons balsamic vinegar (or your favorite)
  • 2 cloves minced garlic
  • 1 package mozzarella cheese, cubed
  • 1/2 pint grape tomatoes, halved
  • black pepper
  • 1 head romaine lettuce, cut into ribbons

Directions

  1. 1
    Combine all ingredients including marinade from artichokes except for Romaine lettuce.
  2. 2
    Add black pepper to taste.
  3. 3
    Let marinate in the refrigerator until serving time.
  4. 4
    Toss in lettuce at serving time and serve with hot French bread.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Xango Reserve

Xango Reserve

Isagenix

E NOVA 4
Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

Golden reserve honey, mexican coffee blossom

Moon Shine Trading Co.

D

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3

Marinated artichokes

C NOVA 3

Chargrilled artichoke quarters marinated in sunflower oil

C NOVA 3

Pesto & mozzarella caprese topped with basil sauce, mozzarella cheese, & marinated cherry tomatoes stone hearth wood fired sourdough pizza

D NOVA 4

Fisherman's Reserve Beer Battered Cod Fillets

Roundy's

NOVA 4

More Recipes to Try

Mock Sour Cream

4 ingredients

Freezer Jelly

5 ingredients

Zucchini Casserole

7 ingredients

Chicken Spaghetti

5 ingredients

Chocolate Chipper Cake

11 ingredients

Chocolate Chip Pie

7 ingredients

Lemonade Pie(Makes 2 Pies)

4 ingredients

Toffee Fudge

4 ingredients

Chinese Noodles

10 ingredients

Jubilee Jumbles

9 ingredients

Moist Pound Cake

8 ingredients

Chip Dip

5 ingredients