Gingerbread Pancakes

11 ingredients
3 steps

Ingredients

  • 1 whole Egg
  • 1 cup Milk
  • 1 cup Flour
  • 1/4 teaspoons Cloves, Ground
  • 2 teaspoons Ground Ginger
  • 1/2 teaspoons Salt
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Soda
  • 1 Tablespoon Vegetable Oil
  • 1 Tablespoon Sugar
  • 1 ounce, fluid Molasses

Directions

  1. 1
    Combine ingredients in order in a medium sized bowl or large measuring cup. Blend with a wire whisk until large lumps disappear.
  2. 2
    Meanwhile, heat your pan or griddle on medium low. Butter or spray with cooking spray. Pour batter onto a hot griddle and cook until bubbles appear and pop. Flip only once and cook until golden brown on both sides.
  3. 3
    Serve with butter and maple syrup or applesauce for a truly delicious treat!

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