Gingerbread Pancakes
11 ingredients
3 steps
Ingredients
- 1 whole Egg
- 1 cup Milk
- 1 cup Flour
- 1/4 teaspoons Cloves, Ground
- 2 teaspoons Ground Ginger
- 1/2 teaspoons Salt
- 1 teaspoon Cinnamon
- 1 teaspoon Baking Soda
- 1 Tablespoon Vegetable Oil
- 1 Tablespoon Sugar
- 1 ounce, fluid Molasses
Directions
-
1Combine ingredients in order in a medium sized bowl or large measuring cup. Blend with a wire whisk until large lumps disappear.
-
2Meanwhile, heat your pan or griddle on medium low. Butter or spray with cooking spray. Pour batter onto a hot griddle and cook until bubbles appear and pop. Flip only once and cook until golden brown on both sides.
-
3Serve with butter and maple syrup or applesauce for a truly delicious treat!
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