Gingerbread Pancakes
12 ingredients
9 steps
Ingredients
- 34 cup whole wheat flour
- 14 cup all-purpose flour
- 1 teaspoon baking powder
- 14 teaspoon salt
- 3 tablespoons packed brown sugar
- 12 teaspoon grd. ginger
- 12 teaspoon cinnamon
- 18 teaspoon allspice
- 2 teaspoons instant coffee, disolved in 1/4 cup boiling water and cooled
- 23 cup milk
- 1 egg
- 1 tablespoon oil
Directions
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1In a med.
-
2bowl, Sift together dry ingredients.
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3In a large bowl beat together wet ingredients.
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4Mix dry in with wet ingredients, until just moistened.
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5DO NOT OVERMIX!
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6Pour 1/4 cup batter onto a hot, greased griddle.
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7Flip when bubbles form along edges.
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8Serve with maple syrup.
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9Yum!
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