Gingerbread Pancakes

12 ingredients
9 steps

Ingredients

  • 34 cup whole wheat flour
  • 14 cup all-purpose flour
  • 1 teaspoon baking powder
  • 14 teaspoon salt
  • 3 tablespoons packed brown sugar
  • 12 teaspoon grd. ginger
  • 12 teaspoon cinnamon
  • 18 teaspoon allspice
  • 2 teaspoons instant coffee, disolved in 1/4 cup boiling water and cooled
  • 23 cup milk
  • 1 egg
  • 1 tablespoon oil

Directions

  1. 1
    In a med.
  2. 2
    bowl, Sift together dry ingredients.
  3. 3
    In a large bowl beat together wet ingredients.
  4. 4
    Mix dry in with wet ingredients, until just moistened.
  5. 5
    DO NOT OVERMIX!
  6. 6
    Pour 1/4 cup batter onto a hot, greased griddle.
  7. 7
    Flip when bubbles form along edges.
  8. 8
    Serve with maple syrup.
  9. 9
    Yum!

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