Claret Jelly

Name: Claret Jelly
Ingredients: 1 cup red wine; 1 cup red currant jelly; 1/2 cup sugar; 1 strip lemon peel; 1 cup boiling water; 2 tablespoons unflavored gelatin, softened in; 1/4 cup cold water, for 5 minutes; 2 tablespoons brandy

8 ingredients

1 steps

Ingredients

1 cup red wine
1 cup red currant jelly
1/2 cup sugar
1 strip lemon peel
1 cup boiling water
2 tablespoons unflavored gelatin, softened in
1/4 cup cold water, for 5 minutes
2 tablespoons brandy

Directions

1

["Put the jelly, sugar, peel and boiling water into a saucepan.", "Stir over low heat until jelly and sugar dissolve.", "Bring mixture to a boil, then remove from heat and add gelatin, stir until fully dissolved.", "Strain the mix and add claret and brandy.", "Rinse 3-4 cup jelly mold with cold water, then pour the mix into the mold and refridgerate until \"set\""; about 4 hours.""