Gingerbread Pancakes

12 ingredients
5 steps

Ingredients

  • 1 1/3 cups unbleached flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves (optional)
  • 1 egg
  • 1 1/4 cups milk
  • 1/4 cup molasses
  • 3 tablespoons canola oil
  • butter or oil, for griddle

Directions

  1. 1
    Sift together the dry ingredients.
  2. 2
    Beat egg well.
  3. 3
    Add milk, beat in molasses, then canola oil. Mix in dry ingredients until smooth.
  4. 4
    Using a quarter cup measure, spread pancake on preheated griddle and cook until golden brown.
  5. 5
    Turn pancake to finish other side.

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