Mint Lemonade

Directions

1. 1
   Squeeze lemons and pour juice into a quart jar (youll need 1 cup).
2. 2
   Add the sugar and fill the jar with 3 cups of water.
3. 3
   Cover tightly and shake until the sugar dissolves.
4. 4
   Taste and add more lemon or sugar as needed.
5. 5
   To serve, pour 1 cup into a blender.
6. 6
   Add 5 mint leaves and a handful of ice and process until slushy.
7. 7
   Pour into a glass, garnish with a lemon slice or mint leaf and serve immediately, with a straw.
8. 8
   Repeat with the remaining ingredients.