Gingerbread People

11 ingredients
9 steps

Ingredients

  • 1 12 cups dark molasses
  • 1 cup brown sugar
  • 23 cup cold water
  • 13 cup shortening
  • 7 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground allspice
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon

Directions

  1. 1
    In a large bowl, mix molasses, brown sugar, and shortening.
  2. 2
    Mix in remaining ingredients until incorporated.
  3. 3
    Cover and refrigerate at least 2 hours, and up to a week.
  4. 4
    Preheat oven to 350 (F).
  5. 5
    Roll dough 1/4 inch thick on floured board.
  6. 6
    Cut with floured gingerbread cutter.
  7. 7
    Place about 2 inches apart on lightly greased cookie sheet.
  8. 8
    Bake 10-12 minutes.
  9. 9
    Decorate with frosting.

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