Gingerbread Petits Fours

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 cup butter or margarine, softened
• 1/2 cup firmly packed dark brown sugar
• 1 large egg
• 1/2 cup light molasses
• 1 tablespoon grated fresh ginger
• 1/2 cup buttermilk
• 1/2 (8-ounce) package cream cheese, softened
• 1/4 cup powdered sugar
• 1/8 teaspoon ground ginger
• 1 pinch of ground cinnamon
• 1 pinch of ground allspice
• 2 (16-ounce) containers ready-to-spread cream cheese frosting (we tested with Duncan Hines)