Easy Kettle Corn Recipe

Directions

1. 1
   Heat the oil over medium heat in a large pot until shimmering.
2. 2
   Add the kernels, cover with a tightfitting lid, and shake to evenly distribute.
3. 3
   Once the kernels start popping, gently shake the pot until the popping subsides, about 2 to 3 minutes.
4. 4
   Remove from the heat, immediately sprinkle with the sugar and salt, and toss to combine.