Gingerbread Play Dough

11 ingredients
7 steps

Ingredients

  • 1 cup flour
  • 1/4 - 1/2 cup salt
  • 2 teaspoons cream of tartar
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup water
  • 1 tablespoon vegetable oil
  • 3 drops red food coloring (optional)
  • 3 drops green food coloring (optional)

Directions

  1. 1
    Put dry ingredients in a pot and mix well.
  2. 2
    Add water, oil, and food coloring. (red and green food coloring will give the dough a darker brown color).
  3. 3
    Cook 3-5 minutes over medium heat, stirring constantly, until thickened and pulling away from the side of the
  4. 4
    Dump dough onto lightly floured surface and knead to desired consistency. Careful, it will be a little hot.
  5. 5
    Store in an airtight container.
  6. 6
    Notes: I like the less salty feel of the dough when only adding a 1/4 salt but then it should really be stored in the fridge.
  7. 7
    A half cup of salt will prevent the dough from molding and will allow you to store it at room temperature. Plus you can also dry and keep your dough creations.

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