Gingerbread Popcorn

Name: Gingerbread Popcorn
Ingredients: 15 cups popped popcorn; 1 cup butter; 2 cups packed brown sugar; 1/4 cup molasses; 1/4 cup corn syrup; 1 tablespoon ground ginger; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking soda

9 ingredients

4 steps

Ingredients

15 cups popped popcorn
1 cup butter
2 cups packed brown sugar
1/4 cup molasses
1/4 cup corn syrup
1 tablespoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda

Directions

1

Preheat oven to 250.
2

Line 2 large baking dishes (I used 9 X 13 pans) with foil and coat with cooking spray. Fill each with 7 1/2 cups popcorn.
3

Combine butter, brown sugar, molasses, corn syrup, ginger, cinnamon, and salt in a large, heavy bottom saucepan. Heat over medium heat until mixture boils. Boil for 5 minutes; stirring frequently. Remove from heat and add baking soda. Pour over popcorn; toss to coat.
4

Bake at 250 for one hour, carefully stirring the warm mixture about every 15 minutes. Cool completely.