Gingerbread Pound Cake

10 ingredients
3 steps

Ingredients

  • 3 c. self-rising flour
  • 1/2 tsp. cinnamon
  • 2 tsp. ginger
  • 1/2 tsp. soda
  • 1 1/2 c. molasses
  • 1/2 c. sugar
  • 3 eggs
  • 1 c. Crisco
  • 1/2 c. sweet milk
  • 1/2 c. buttermilk

Directions

  1. 1
    Beat Crisco, molasses, eggs and sugar until fluffy; sift flour and spices together and add to molasses mixture and milk.
  2. 2
    Bake in Bundt pan for 45 to 50 minutes at 350°.
  3. 3
    Glaze with a thin glaze of corn syrup (good with Cool Whip).

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