Gingerbread Sauce

5 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 2 Tbsp. cornstarch
  • 2 c. water
  • 2 Tbsp. butter or margarine
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine sugar and cornstarch in saucepan.
  2. 2
    Add cold water, a little at a time.
  3. 3
    Add margarine.
  4. 4
    Bring to a boil; boil for 1 to 2 minutes.
  5. 5
    Remove from heat; add vanilla.

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