Pickles

Directions

1. 1
   Slice pickles; put clove garlic and sliced pickles back in jar.
2. 2
   Heat sugar and vinegar until completely dissolved.
3. 3
   Pour over sliced pickles.
4. 4
   Put lid on jar; close tight, turn upside down and let stand a few days to age.
5. 5
   I generally keep them in the refrigerator.
6. 6
   I usually make the gallon and put them in quart or smaller jars.
7. 7
   Then you can give them to family or friends or eat them fast yourself.