Gingerbread Spice Muffins

17 ingredients
8 steps

Ingredients

  • 2/3 cups Water
  • 2 bags (single-serving Tea Bag) Celestial Seasonings Gingerbread Spice Tea
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoons Salt
  • 2/3 cups Light Brown Sugar
  • 1 whole Egg
  • 2 teaspoons Vanilla
  • 1/4 cups Molasses
  • 1/3 cups Pure Maple Syrup
  • FOR THE CRUMB TOPPING:
  • 1/4 cups All-purpose Flour
  • 1/2 cups Oats
  • 1/4 cups Light Brown Sugar
  • 1/2 teaspoons Cinnamon
  • 1/8 teaspoons Salt
  • 3 Tablespoons Unsalted Butter, Softened

Directions

  1. 1
    Preheat oven to 350°F. Line 12 muffin cups with paper liners.
  2. 2
    Put the water in a mug. Microwave on high for 1 1/2 minutes. Add tea bags and set aside.
  3. 3
    Whisk dry ingredients in a large bowl: flour, baking powder salt, and brown sugar.
  4. 4
    Take the tea bags and squeeze well into the mug. This gets all the flavor out of them. In a bowl, whisk egg, vanilla, molasses, syrup and brewed tea.
  5. 5
    Stir dry ingredients into wet ingredients just until combined. Do not over-mix.
  6. 6
    Pour batter into muffin cups until 3/4 full. I used an ice cream scoop.
  7. 7
    In a small bowl, mix all the crumb topping ingredients. Use a pastry blender or your fingers to mix. It should resemble a coarse crumb. Sprinkle generously on top of muffins.
  8. 8
    Bake for 17-19 minutes or until tops are fully set. Do not overbake. You can also check with a toothpick.

Products Matching These Ingredients

More Recipes to Try