Gingerbread Spoons

Name: Gingerbread Spoons
Ingredients: 1/2 cup butter or margarine, softened; 3/4 cup firmly packed dark brown sugar; 1 large egg; 1/3 cup molasses; 2 1/2 tablespoons lemon juice; 3 to 3 1/2 cups all-purpose flour, divided; 1 tablespoon baking powder; 1/4 teaspoon baking soda; Dash of salt; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; Uncooked spaghetti

13 ingredients

1 steps

Ingredients

1/2 cup butter or margarine, softened
3/4 cup firmly packed dark brown sugar
1 large egg
1/3 cup molasses
2 1/2 tablespoons lemon juice
3 to 3 1/2 cups all-purpose flour, divided
1 tablespoon baking powder
1/4 teaspoon baking soda
Dash of salt
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Uncooked spaghetti

Directions

1

["Beat butter at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, molasses, and lemon juice; beat well.", "Combine 1 cup flour and next 6 ingredients; stir well. Add to butter mixture, beating until blended. Gradually add enough remaining flour to make a stiff dough. Cover and chill dough 1 hour.", "Divide dough into 2 portions. Roll each portion on a lightly greased cookie sheet to 1/4\" thickness; cover and freeze until firm.""