Remoulade Sauce

7 ingredients
4 steps

Ingredients

  • 1 cup Mayonnaise
  • 1 teaspoon Fresh Tarragon
  • 1 clove Crushed Garlic
  • 1 teaspoon Dry Mustard
  • 1 Tablespoon Minced Parsley
  • 2 spears Small Sour Pickles, Chopped Fine
  • 1 teaspoon Capers

Directions

  1. 1
    Mix all ingredients together. Refrigerate for at least one hour, preferably overnight.
  2. 2
    This sauce is good for lobster, shrimp, crab, and fish.
  3. 3
    Yields 1 1/4 cups, or 10 servings.
  4. 4
    Note: 1/4 teaspoon dry tarragon may be substituted for the fresh tarragon.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Mustard Relish

Kroger

D NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Tarragon finishing butter, tarragon

E NOVA 2

Lemon tarragon mustard

E NOVA 4

More Recipes to Try

Beaver Tail Soup

9 ingredients

Cheese Corn Bread

8 ingredients

Fabulous Fudge

6 ingredients

Creamy Corn Chowder(Preparation Time: 25 Minutes)

11 ingredients

Rice Pudding (With Custard Top)

9 ingredients

Parmesan Potatoes

5 ingredients

Hash Brown Casserole

9 ingredients

7 Layer Cookies

7 ingredients

Pepperoni-Pasta Salad

8 ingredients

Cream Cheese Frosting

5 ingredients

Popsicles

3 ingredients

Mom'S Hot Dish

7 ingredients