Gingerbread Topping

6 ingredients
3 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. sugar
  • 1/2 c. half and half
  • 1 egg yolk
  • 1/2 tsp. nutmeg
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Cook and stir until thickened. Add nutmeg and vanilla.
  3. 3
    Spoon over gingerbread just before serving.

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