Gingerd Carrots

5 ingredients
1 steps

Ingredients

  • 1 1/2 cups diagonally-cut carrots
  • 1/3 cup ginger ale
  • 1/4 tsp. ground coriander
  • 1/8 tsp. kosher salt
  • Dash of ground black pepper

Directions

  1. 1
    {"0":"Place carrots and ginger ale in a skillet over high heat. Bring ginger ale to a boil; cover skillet. Reduce heat to low; simmer carrots for 5 minutes.","2":"Uncover skillet; return liquid to a boil. Add coriander, salt, and pepper. Cook mixture until liquid evaporates, about 5 minutes."}

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