Gooey Cinnamon Rolls

Directions

1. 1
   In a bowl dissolve yeast in water.
2. 2
   Measure flour.
3. 3
   Add milk, sugar, salt, butter, eggs and 1/2 of the flour to yeast.
4. 4
   Mix until smooth.
5. 5
   Add enough of the remaining flour to handle easily.
6. 6
   Turn onto lightly floured board.
7. 7
   Knead until smooth, about 5 minutes. Round up in greased bowl.
8. 8
   Bring greased side up.
9. 9
   Cover with cloth.
10. 10
    Let rise until it doubles in size, about 1 1/2 hours.
11. 11
    Push down and let rise again until it is almost double, about 30 minutes.