Gingered Beef Stirfry

Directions

1. 1
   In a small bowl, combine the sugar and cornstarch.
2. 2
   Stir in the water, soy sauce and 1teaspoon oil until smooth; set aside.
3. 3
   In a large nonstick skillet or wok, stirfry beef in remaining oil until no longer pink, approximately 4 or 5 minutes.
4. 4
   Add the baby corn, sweet red pepper, ginger and garlic, stirfry for 2 to 3 minutes or until the vegetables are tender cr ISP.
5. 5
   Add the sugar snap peas and stir fry 30 seconds longer.
6. 6
   Stir the soy sauce mixture and add to the pan.
7. 7
   Bring to a boil, cook and stirfry for 2 minutes or until thickened.
8. 8
   Serve with rice.
9. 9
   YIELD 4 servings.