Caramel Icing

5 ingredients
6 steps

Ingredients

  • 1 c. dark brown sugar
  • 1 stick butter
  • 3 to 4 Tbsp. milk
  • 1 box confectioners sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Put brown sugar, butter and milk in saucepan; cook on low heat until sugar dissolves.
  2. 2
    Boil 5 minutes.
  3. 3
    Let cool 2 minutes.
  4. 4
    Pour into mixing bowl.
  5. 5
    Add confectioners sugar and mix well.
  6. 6
    Add vanilla and more milk if needed.

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