Gingered Beets

7 ingredients
5 steps

Ingredients

  • 13 cup sugar
  • 34 teaspoon ground ginger
  • 2 teaspoons cornstarch
  • 14 cup apple cider vinegar
  • 2 12 cups canned beets, drained
  • 2 tablespoons butter
  • 1 tablespoon chopped parsley

Directions

  1. 1
    In a saucepan, blend sugar, ginger and cornstarch and gradually add the vinegar.
  2. 2
    Stir until smooth.
  3. 3
    Cook over medium heat, stirring, until thick.
  4. 4
    Add the beets and butter and simmer for 10 minutes.
  5. 5
    Serve hot sprinkled with parsley.

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