2 Hour Buns

Directions

1. 1
   Cream the sugar and shortening.
2. 2
   Add boiling water.
3. 3
   Beat well. Add eggs.
4. 4
   Dissolve yeast in warm water.
5. 5
   Mix salt with 6 cups flour.
6. 6
   Mix well.
7. 7
   Knead in about 2 more cups of flour.
8. 8
   Put in large greased bowl.
9. 9
   Let raise 1 hour.
10. 10
    Shape into buns and let raise 1 hour.
11. 11
    Bake at 350° about 15 to 20 minutes until lightly browned.