Gingered Butternut Squash

8 ingredients
6 steps

Ingredients

  • 2 medium butternut squash, peeled, seeded, and cubed
  • 2 tablespoons butter
  • 1 tablespoon maple syrup
  • 2 tablespoons candied ginger
  • 34 teaspoon salt
  • 14 teaspoon pepper
  • 18 teaspoon nutmeg
  • 2 tablespoons half-and-half

Directions

  1. 1
    Cook squash in boiling water until tender about 12-16 minutes.
  2. 2
    Drain.
  3. 3
    Mix squash, butter, and syrup.
  4. 4
    Beat in the ginger, salt, pepper, and nutmeg.
  5. 5
    Gradually add the half-and-half until well blended.
  6. 6
    Serve immediately.

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