Gingered Carrot Soup

Name: Gingered Carrot Soup
Ingredients: 6 tablespoons butter; 2 medium onions, sliced; 2 cloves garlic, cut in half; 2 tablespoons minced fresh ginger; 2 lbs carrots, peeled and sliced; 6 cups vegetable broth; 2 cups orange juice; 4 tablespoons raw white rice; salt and pepper, to taste

9 ingredients

8 steps

Ingredients

6 tablespoons butter
2 medium onions, sliced
2 cloves garlic, cut in half
2 tablespoons minced fresh ginger
2 lbs carrots, peeled and sliced
6 cups vegetable broth
2 cups orange juice
4 tablespoons raw white rice
salt and pepper, to taste

Directions

1

In a very large saucepan, heat the butter over medium heat.
2

Saute the garlic and onion until they are soft but not brown (about 5 to 8 minutes).
3

Add the ginger and carrots and saute for 5 minutes longer.
4

Stir in the broth, orange juice and rice.
5

Reduce the heat to low, cover and cook for 30 minutes.
6

Allow to cool, then puree in batches in the food processor or blender.
7

Add salt and pepper to taste.
8

Reheat soup before serving.