Gingered Carrots

5 ingredients
3 steps

Ingredients

  • 1 lb. carrots, peeled and cut into julienned strips
  • 3 Tbsp. butter
  • 3 Tbsp. dark brown sugar
  • 2 tsp. powdered ginger
  • salt and pepper to taste

Directions

  1. 1
    Fill a saucepan with water.
  2. 2
    Add carrots. Bring to a boil. Cook 5 to 6 minutes until tender.
  3. 3
    Drain and dry on paper towels. Return to saucepan.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Fruit strips, strawberry

Giant Eagle

C NOVA 4

Fruit strips, organic raspberry

Nature's Basket

C NOVA 4
Organics julienned carrots

Organics julienned carrots

A NOVA 1

Julienned beets

A NOVA 1

Sweet fixin's julienned carrots

A NOVA 1

More Recipes to Try

Bacon-Wrapped Tater Tots

4 ingredients

Sour Cream Cheesecake

8 ingredients

Tie-Dyed Easter Eggs

3 ingredients

Chocolate-Almond Dessert Crepes

15 ingredients

Chewy Ginger Cookies

11 ingredients

Cinnamon-Spiced Bananas

6 ingredients

Country-Style Vanilla Ice Cream

6 ingredients

Barbecue Beef Brisket Sandwiches

14 ingredients

Rice-Stuffed Cornish Hens

11 ingredients

Sideline Snackers

10 ingredients

Irish Whiskey Float

3 ingredients

Frozen Chocolate Mint Dessert

10 ingredients