Gingered Carrots

Directions

1. 1
   Slice carrots diagonally into 1/8 to 1/4-inch thick chunks. Cook 7 to 10 minutes.
2. 2
   Combine in small saucepan the sugar, cornstarch, salt and ginger.
3. 3
   Cook 7 to 10 minutes.
4. 4
   Add orange juice and boil 1 minute.
5. 5
   Add butter.
6. 6
   Pour over hot carrots and toss.
7. 7
   Garnish with chopped parsley.
8. 8
   Serves 6.