Gingered Carrots

8 ingredients
7 steps

Ingredients

  • 1 lb. carrots, peeled and sliced 1-inch thick
  • 1 c. chicken broth
  • 3 Tbsp. honey
  • 2 Tbsp. butter/margarine
  • 1 Tbsp. lemon juice
  • 1 tsp. minced fresh ginger root
  • 1/4 tsp. nutmeg
  • 1/4 tsp. salt

Directions

  1. 1
    In skillet, combine carrots and chicken stock.
  2. 2
    Bring to boil. Cover.
  3. 3
    Reduce heat and simmer 10 minutes.
  4. 4
    Drain.
  5. 5
    Add remaining ingredients.
  6. 6
    Cook over medium heat, stirring constantly, until carrots are glazed, about 2 minutes.
  7. 7
    Can double recipe; freezes beautifully.

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