Gingered Carrots
5 ingredients
1 steps
Ingredients
- 5 to 6 medium carrots, cut into chunks
- 1/4 cup butter, cubed
- 1 teaspoon sugar
- 1/2 teaspoon ground ginger
- 2 tablespoons minced fresh parsley
Directions
-
1In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.
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