Gingered Cheese Mold

Directions

1. 1
   Line a 2 cup mold or bowl with plastic wrap.
2. 2
   Wrap and chill 2 tablespoons of drained pineapple for garnish.
3. 3
   In a small bowl combine cream cheese, remaining pineapple, green pepper, ginger and hot pepper sauce.
4. 4
   spread evenly into lined mold.
5. 5
   Cover.
6. 6
   Chill for 4 hours or overnight.
7. 7
   Turn out onto serving plate.
8. 8
   Remove plastic wrap.
9. 9
   Garnish with reserved pinapple and additinal chopped green pepper if desired.
10. 10
    Serve with carrots.