Gingered Citrus Punch

Directions

1. 1
   In a small bowl, combine 3 cups water and 3/4 cup lemonade concentrate. Pour into a 5-cup ring mold. Freeze for 2-3 hours or until slushy. Arrange cranberries in slush mixture; push cranberries to bottom of mold. Freeze until solid.
2. 2
   In a 5-qt. punch bowl, combine the grapefruit concentrate and remaining water and lemonade concentrate. Refrigerate until chilled.
3. 3
   Just before serving, stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a
4. 4
   . Place ice ring, fruit side up, in punch bowl.