Beef With Root Vegetables

Name: Beef With Root Vegetables
Ingredients: 1 medium Onion, chopped; 2 medium Sweet Potatoes, peeled and chopped into 2-inch chunks; 2 medium Carrots, peeled and chopped; 2 medium Turnips, peeled and chopped; 3-lb bottom Round Roast, trimmed; 1 tsp Salt; Freshly Ground Black Pepper to taste; 3 tbsp All-purpose Flour; 15-oz can no-salt-added Tomato Sauce; 2/3 cup Brown Sugar; 2 tsp Chili Powder; 1 tsp ground Cumin; 1 tsp Mustard Powder Sprigs, roughly chopped

13 ingredients

4 steps

Ingredients

1 medium Onion, chopped
2 medium Sweet Potatoes, peeled and chopped into 2-inch chunks
2 medium Carrots, peeled and chopped
2 medium Turnips, peeled and chopped
3-lb bottom Round Roast, trimmed
1 tsp Salt
Freshly Ground Black Pepper to taste
3 tbsp All-purpose Flour
15-oz can no-salt-added Tomato Sauce
2/3 cup Brown Sugar
2 tsp Chili Powder
1 tsp ground Cumin
1 tsp Mustard Powder Sprigs, roughly chopped

Directions

1

Arrange onion, potatoes, carrots, and turnips in bottom of slow cooker.
2

Season beef with salt and black pepper. Rub flour on the beef. Place the beef on top of the vegetables.
3

In a medium bowl, combine the tomato sauce, brown sugar, chili powder, cumin, and mustard powder, stirring well. Pour the mixture over the beef.
4

Cover and cook on low for 12 hours or on high for 8 hours.