Gingered Cole Slaw

8 ingredients
5 steps

Ingredients

  • 1 head white cabbage
  • 1 carrot, grated
  • 1 small red onion (julienne)
  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 1 tsp. dry ginger
  • 1 tsp. dry mustard
  • salt and pepper to taste

Directions

  1. 1
    Shred cabbage, discarding tough outer leaves.
  2. 2
    Add carrots and onion with cabbage.
  3. 3
    Mix remaining ingredients together, then toss with cabbage mixture.
  4. 4
    Refrigerate and serve cold.
  5. 5
    Serves 4.

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