Gingered Corn Rice Pilaf

Name: Gingered Corn Rice Pilaf
Ingredients: 1 Tbs. sesame oil; 1 to 2 cloves garlic, minced (about 1 1/2 tsp.); 1 Tbs. minced fresh ginger; 2 cups long-grain brown rice; 1 1/2 cups fresh orange juice; 1/2 tsp. salt; 1 3/4 cups fresh or frozen corn kernels; 1/4 cup finely chopped cilantro

8 ingredients

11 steps

Ingredients

1 Tbs. sesame oil
1 to 2 cloves garlic, minced (about 1 1/2 tsp.)
1 Tbs. minced fresh ginger
2 cups long-grain brown rice
1 1/2 cups fresh orange juice
1/2 tsp. salt
1 3/4 cups fresh or frozen corn kernels
1/4 cup finely chopped cilantro

Directions

1

Heat sesame oil in large saucepan over medium heat.
2

Add garlic, and saute 1 minute, or until fragrant.
3

Add ginger, and saute 1 minute more.
4

Stir in rice, and saute 2 minutes, or until coated with oil, and beginning to turn opaque.
5

Stir in orange juice, 1 1/4 cups water and salt.
6

Bring mixture to a boil, reduce heat to medium low, and cover.
7

Simmer 30 minutes.
8

Sprinkle corn over rice.
9

Cover, and simmer 15 minutes more, or until rice is tender.
10

Remove from heat, and let stand 5 minutes.
11

Stir in cilantro, and serve.