Gingered Cucumbers

Directions

1. 1
   Now
2. 2
   Score the cucumber peels by running the tines of a fork down them lengthwise.
3. 3
   Cut the cucumbers in half lengthwise, remove and discard the seed, and thinly slice.
4. 4
   Combine the cucumbers and salt in a medium bowl, mix well, and allow to sit for 5 minutes.
5. 5
   Drain the cucumbers, squeeze out any excess liquid, and set aside.
6. 6
   In a small skillet over medium heat, toast the sesame seeds until lightly browned.
7. 7
   Add the vinegar, sugar, and ginger, and bring to a boil pour the vinegar mixture over the cucumbers, and let it cool.
8. 8
   Cover and refrigerate for 3 hours or up to 2 days.
9. 9
   Later
10. 10
    Serve cold, like pickles!