Blueberry Jam

Directions

1. 1
   In a large heavy pot add blueberries, lemon juice and sugar.
2. 2
   Mix well.
3. 3
   Over high heat bring to a full, hard boil and boil for 1 minute, stirring constantly.
4. 4
   Remove from heat and add pectin, stir and skim off foam-stir again and skim again.
5. 5
   Ladle into clean hot jars leaving 1/4 inch head space and process for 10 minutes in a boiling water bath.