Gingered Garlic Shrimp

Name: Gingered Garlic Shrimp
Ingredients: 1 tablespoon minced fresh gingerroot; 2 garlic cloves, minced; 2 tablespoons butter; 2 tablespoons olive oil; 2 plum tomatoes, diced; 3/4 cup chicken broth; 3 teaspoons minced fresh parsley, divided; 3 teaspoons minced fresh basil, divided; 1-1/2 teaspoon cornstarch; 1 tablespoon cold water; 1/2 pound uncooked medium or large shrimp, peeled and deveined; 2 cups cooked angel hair pasta

12 ingredients

2 steps

Ingredients

1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
2 tablespoons butter
2 tablespoons olive oil
2 plum tomatoes, diced
3/4 cup chicken broth
3 teaspoons minced fresh parsley, divided
3 teaspoons minced fresh basil, divided
1-1/2 teaspoon cornstarch
1 tablespoon cold water
1/2 pound uncooked medium or large shrimp, peeled and deveined
2 cups cooked angel hair pasta

Directions

1

In a large skillet, saute ginger and garlic in butter and oil for 1 minute or until tender. Stir in the tomatoes, broth, 1-1/2 teaspoons parsley and 1-1/2 teaspoons basil. Combine cornstarch and cold water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
2

Reduce heat; add shrimp. Simmer, uncovered, for 2-3 minutes or until the shrimp turn pink. Add the pasta and remaining parsley and basil; toss to coat.