Pasta Puttanesca

9 ingredients
5 steps

Ingredients

  • 12 cloves garlic, chopped
  • 2 (28 ounce) cans plum tomatoes, chunked
  • 25 kalamata olives, pitted and chopped
  • 2 (2 ounce) cans anchovy fillets, finely chopped
  • 14 cup extra virgin olive oil
  • 14 cup capers, drained
  • 2 teaspoons oregano
  • 2 teaspoons red pepper flakes
  • 1 (16 ounce) package linguine

Directions

  1. 1
    Heat large saucepan over medium heat.
  2. 2
    Add olive oil and allow to heat for a minute.
  3. 3
    Add garlic and saute for 2 minutes making sure not to brown the garlic.
  4. 4
    Add tomatoes, olives, anchovies, capers, oregano, and red pepper flakes.
  5. 5
    Simmer will pasta water boils and pasta cooks.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3
Victoria plum and bergamot yogurt

Victoria plum and bergamot yogurt

M&S

C NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Strawberry, plum & raspberry fruit spread, strawberry, plum & raspberry

D NOVA 4

Chunked beef

Brinkman Turkey Farms Inc.

C NOVA 3

Chunked chicken

Brinkman Turkey Farms Inc.

A NOVA 3

Chunked Turkey

Brinkman's

A

More Recipes to Try

Quick Microwave Mexican Dip

3 ingredients

Bruschetta

7 ingredients

Popcorn Cake

6 ingredients

Freezer Peaches

3 ingredients

Chicken And Noodle Squares

8 ingredients

Marinated Carrots

5 ingredients

Butterscotch Striped Delight

9 ingredients

Cheesy Chicken And Broccoli Casserole

6 ingredients

Diane Thibault'S Macaroni & Cheese

8 ingredients

Cherry Cheese Bars

10 ingredients

Lemon Angel Dessert

4 ingredients

No Bake Peanut Butter Cookies

5 ingredients